Japanese Sponge Cake
Equipment
- Baking tray
- A big bowl
- Some small bowls
Ingredients
- 100g Cake Flour
- 3 Eggs
- 70g Sugar
- 20g Melted Butter
- 2 Tablespoon milk
- 1 teaspoon vanilla
- 1 teaspoon honey
Recipe
1. Beat the eggs and sugar, then fold in sifted flour.
2. Add in melted butter and vanilla. Stir the mixture, then add in the milk and honey mixture.
3. Grease the baking tray, then pour in mixture. Turn the oven to 180 Degrees, for around 20 minutes.